Shiitake Mushroom Tincture

Shiitake is one of the most respected mushrooms in traditional herbal systems, used for centuries as a strengthening and revitalising tonic. Naturally rich in beneficial compounds, it has been traditionally associated with supporting vitality, natural defences, and overall resilience.

Often described as a mushroom for steady strength, Shiitake is valued for helping the body maintain balance through seasonal changes and periods of low energy. It’s used to support general wellbeing, stamina, and a sense of robust health, working gently and cumulatively rather than as a short-term boost.

An easy way to include this time-honoured mushroom ally in your daily routine.

Shiitake (Lentinula edodes)

Shiitake mushrooms are naturally rich in beta-glucans and polysaccharides, including lentinan, compounds widely studied for their interaction with the immune system. Nutritional and laboratory research suggests these constituents may help support normal immune function, antioxidant protection, and general physiological resilience. Shiitake also contains a compound called eritadenine, which has been explored for its potential role in supporting healthy lipid metabolism.

These findings align with traditional use of Shiitake as a strengthening, restorative mushroom for overall vitality and robust wellbeing.

National Library of Medicine: https://pmc.ncbi.nlm.nih.gov/articles/PMC3199106

WebMD: https://www.webmd.com/diet/health-benefits-shiitake-mushrooms

 

Shake well before use.

Store in a cool dry place. 

Dosage: 1 to 2 half pipettes a day.

Not recommended during pregnancy or whilst breastfeeding.

Organic Shiitake Mushroom - Double Extract

Mushrooms (dry): liquid ratio 1:4.

Dried Organic Shiitake Fruit body, Organic ethanol - 25% Alcohol & water.

Grown and processed by The Funghi Folks on their farm in South Wales (NP16 6AS).